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  • CHICKEN 65

    $13.79
    Deep- Fried Chicken Dish Popular in South India as Bar Snack. Marinated with 65 Spices

      Served with:

  • TC: TANDOORI CHICKEN (Check for availability)

    $15.99
    Chicken leg quarters marinated overnight in spices & herbs, served with grilled onions, peppers & lemon

      Served with:


  • GOAT DUM BIRYANI

    $17.49
    Check for Availability

      Served with:


  • PLAIN PARATHA

    $4.99
    Whole Wheat Bread Topped with Melted Butter

  • PLAIN NAAN

    $3.49
    Plain wheat bread cooked in Tandoor

  • KASHMIRI NAAN

    $4.99
    White wheat bread stuffed with rich mixed nuts

  • ONION KULCHA

    $3.99
    White wheat bread stuffed with onion and spices.

  • WHITE RICE (16oz.)

    $1.99

  • RAJ KACHORI

    $9.99
    Whole flour puff filled with lentils and tangy chutney with yogurt

      Served with:


  • DAHI VADA

    $8.99
    lentil dumplings served with Tamarind chutney and yogurt

      Served with:


  • IDLI(2)/MEDU VADA(2)

    $8.99

      Preparation:


  • PANEER TIKKA(Dry)

    $15.99
    Paneer cubes marinated overnight in spices and herbs . Served with grilled onion , pepper and onion.

      Served with:

  • CHICKEN SEEKH KABAB(ask for availability)

    $15.99
    Minced chicken mixed with spices and herbs ,grilled on skewers.

      Served with:

  • CHICKEN MALAI KABAB (ask for availability)

    $15.99
    Boneless chicken cubes marinated in fresh cream ,ginger,garlic and spices.Broiled in clay oven

      Served with:


  • CHILLI FISH

    $16.99
    Fish cooked in Indo-Chinese style with pepper and chilli

      Choice of:

      Add Ons:

      Plain Basmati Rice (+ $0.79)

      Choose:


  • VEG KORMA

    $12.49
    assorted vegetable cooked in creamy sauce with mixed nuts.

      Preparation:

      Choice of with Rice:

      Plain Basmati Rice (+ $0.99)

  • BHINDI MASALA

    $12.99
    Fresh Bhindi(okra)sauteed with onion and spices

      Preparation:

      Choice of with Rice:

      Plain Basmati Rice (+ $0.99)

  • EGG CURRY

    $11.99
    Boiled egg dipped in onion tomato gravy.

      Preparation:

      Choice of with Rice:

      Plain Basmati Rice (+ $0.99)

  • KARAHI GOAT

    $16.99
    Goat cubes cooked in thick karahi sauce.

      Preparation:

      Choice of with Rice:

      Plain Basmati Rice (+ $0.99)

  • CHICKEN KORMA

    $13.49
    Boneless chicken cooked in creamy sauce with nuts

      Preparation:

      Choice of with Rice:

      Plain Basmati Rice (+ $0.99)

Special Notes

  • Allow extra 15 minutes for prepration time on Friday and Saturday than average waiting time.
  • Payment by Credit Card the order amount must be at least $15, in order to pay by Paypal/Credit Card

Contact

Indian Grill
HotBreads Cakes & Curries
969 Bethlehem Pike
Montgomeryville PA 18936

215-855-4900

contact@indian-grill.com

Restaurant Timing

Open 7 days Week

Monday to Thursday

11:30 AM to 9:30 PM

Friday & Saturday

11:30 AM to 10:30 PM

Sunday

11:30 AM to 09:30 PM

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